Galley kitchens will teach you what the phrase “too many cooks in the kitchen” really means. If you want your kitchen to be the central space when you host a party, it is not the layout for you. Galley kitchens are best for cooking in, not gathering. It doesn’t usually leave much room for arranging hors d’oeuvres, displaying cakes, or setting up a drink station. Likewise, benchtop space is designed with the working chef in mind. Generally, once more than two or three people are in the kitchen, it can start to feel a little crowded. The aisle of galley kitchens is usually quite narrow, and there isn’t always room for an island, breakfast bar, or even extra seating. Keep these cons in mind to help you decide if you would rather go with a different kitchen layout. Meals will come together quicker and your feet will thank you at the end of a long day of cooking.Ī galley kitchen isn’t for everyone. The ergonomic working triangle design combined with the smaller floor plan mean that you won’t ever spend more energy than you need to in the kitchen. ![]() If you cook often, or for a lot of people, a galley kitchen layout will pay off every single day. Coming under budget on these items also affords you the opportunity to upgrade your kitchen appliances. The savings mostly come from the reduced sizing of benchtops and flooring due to a galley kitchen’s smaller size. According to hipages, the average contemporary galley kitchen costs about 25% less than a similar U-shaped kitchen. If your kitchen renovation budget is on the lower end, you can still get a kitchen you love. If a smaller kitchen means a larger family room, for example, many homeowners are happy with the trade. You can also choose a small galley kitchen when you want to free up space in other rooms of the house. It’s true that galley kitchens can be large, but they are specially designed to work well within tight spaces. If your square meters is limited, a galley kitchen is an ideal solution. Here are some of the most important benefits to consider. There are many pros to working in a galley style kitchen. That way, you never need to walk all the way across the room to grab ingredients from the fridge while you are in the midst of cooking. To minimize the amount of distance the chef needs to travel, all three elements of the kitchen triangle are placed as close to each other as reasonably possible. The standard galley kitchen layout aims to create as efficient of a working triangle as possible, with two stations placed on one wall and the third station on the opposite wall. The term Galley Kitchen is also used to refer to the design of household kitchen wherein the units are fitted into a continuous array with no kitchen table, allowing maximum use of a restricted space – Wikipedia
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